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Chutneys & Salsas
Three Jelly Crate

Vinegar


Syrups and Vinaigrettes
250ml cruet
$18.00 - $20.00

Use this lighter, less-sweet syrup to glaze poultry. Drizzle lightly over fresh fruit or cheeses such as mozzarella, chévre, or cream. Mix a little into soda water and serve over ice between the courses of a rich meal as a palate cleanser. Top half a cored and sliced ripe pear with 2 tablespoons of peppered goat cheese, 1 to 2 tablespoons of syrup, and a few walnut halves.

LAVENDER MAPLE SYRUP -$20.00

ORANGE ROSEMARY SYRUP (Not Available)

BLACKBERRY BLISS VINAIGRETTE - $18.00

RASPBERRY MINT VINEGAR (Not Available)

APPLE THYME (Not Available)

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