Syrups and Vinaigrettes
$18.00 - $20.00
Use this lighter, less-sweet syrup to glaze poultry. Drizzle lightly over fresh fruit or cheeses such as mozzarella, chévre, or cream. Mix a little into soda water and serve over ice between the courses of a rich meal as a palate cleanser. Top half a cored and sliced ripe pear with 2 tablespoons of peppered goat cheese, 1 to 2 tablespoons of syrup, and a few walnut halves.
LAVENDER MAPLE SYRUP -$20.00
ORANGE ROSEMARY SYRUP (Not Available)
BLACKBERRY BLISS VINAIGRETTE - $18.00
RASPBERRY MINT VINEGAR (Not Available)
APPLE THYME (Not Available)